Frequently Asked Questions

  • Some of the industries we serve include food and beverage, wineries, breweries, agriculture, dairy, manufacturing, medical, pharmaceutical and data centres.

    We also provide compact industrial chillers for HVAC, emergency cooling and event-based applications.

    Contact us to chat about your industry’s requirements and how we can help.

  • CIC Chillers provides chillers and expertise to the entire Pacific Rim. To date, we have supplied chillers to customers

    • Australia

    • Samoa

    • Fiji

    • Tonga

    • China

    • Japan

    • Hong Kong

    • Singapore

    • USA

    • Costa Rica

    • New Zealand

  • We offer more than 16 models in our Eco and Eco Super ranges, scalable from 3kW to 200kW+, with modular expansion available. Our units include:

    • Air-cooled chillers

    • Water-cooled chillers

    • Glycol-ready chillers

    • Process pumps

    • Portable and compact chillers

    • Modular chillers with or without reservoir

    Contact us and we’ll recommend the right system to suit your load requirements.

  • Yes. CIC Chillers use variable-speed, scroll compressors, corrosion-resistant fans, and digital temperature control for energy-saving performance. All systems are IP56 rated for weather resistance.

    They're also CE and ISO-certified for quality, environmental and safety standards

  • Our team will assess your cooling load, operating conditions, space and budget to recommend the most efficient and cost-effective chiller.

    To ensure you get the best solution for your operations, we take into account your industry, desired kW output, installation environment and future scalability.

  • Yes, we have portable chiller units for short-term hire across New Zealand and Australia. Perfect for events, seasonal production peaks, planned maintenance or emergency cooling, these plug-and-play systems are compact and delivered ready to go.

  • Yes. Systems can be configured with or without integrated tanks, supplied with glycol- or water-ready setups, and include options like vertical installations, remote control interfaces, and various pump setups to meet site and application requirements.

  • Absolutely. We offer glycol or water chiller systems for wineries and breweries. These units provide precise temperature control for beverage fermentation, conditioning, storage and packaging.

    Our units support cellar door noise limits, fit tight spaces and enable seamless integration with tanks, loops or dispense systems.

  • Yes, our chillers are engineered for draught beer systems, providing stable glycol cooling for long-draw and high-throughput taps. Their compact footprint, low maintenance design and quiet operation make them ideal for bars, pubs and event venues

  • Absolutely. Our chillers meet New Zealand dairy cooling standards and are built to protect milk quality through reliable and precise temperature control.

    Our range come with a five-year service plan (terms & conditions apply), tailored for seasonal needs.

  • Yes. CIC’s compact process chillers support data centres, telecommunications infrastructure and ground stations to maintain continuous, stable temperature control.

    Reliability and uptime are key — and our chillers are engineered to deliver both.

    Features like remote control interfaces, overload safety systems and efficient cooling cycles protect your equipment.

  • Yes. CIC Chillers use low-GWP refrigerants and are designed to align with current New Zealand and Australian environmental standards. We prioritise energy efficiency, long-term compliance and sustainable performance.

  • Reach out via our contact form or call us to speak with one of our cooling specialists. We’re here to help you find the right chiller solution.